The grill is the most important equipment for barbecuing.  It is consist of a cooking surface that is typically made of porcelain-covered metal grid, or parallel metal bars that are placed over a fuel source that is capable of generating intense heat, which makes anything you cook tender.

The grill comes in different types.  They even come in different sizes and style.  Because of this difference, choosing the best grill can then be puzzling, especially if you don’t know what sets the different types different.  But, instead of delving much into the different types of grill, it is worth noting that many people consider the charcoal barbecue grill.  Well, if you are also thinking for buying it, there are a lot of things you must know first before you decide on it.

The charcoal barbecue grill is in the first place the least expensive and widely available option.  It is composed of a grill that can vary in style as there are some that are very simple, while others appear to be sophisticated.   Although they vary in style, the charcoal barbecue grill is highly identified by its three main components: the cooking surface, the charcoal container, and the grill support.

There is a common version of charcoal barbecue grill, and that is the one that employ a round, shallow container that is typically mounted on a metal tripod.  Also, a round cooking grill is included which typically rests on top of the container.  However, the charcoal barbecue grills of today are more complex than that.  Many of those that are marketed throughout the world feature a hood that covers the grill and the extra tiered cooking surfaces.  There are also others that feature more than this.  But, no matter how complicated their components, the basics of charcoal barbecue grills remain the same.

The charcoal barbecue grill is hard to set up.  Because of this, you may find them not readily available for quick cooking set up.  So if what you want fast, readily available equipment for your barbecue session, then this is obviously not the right option for you to consider.  Aside from that, the charcoal barbecue grill creates only a fair amount of smoke when it is initially lit, but just like the other types of grill, it is also subject to flare up.  With this condition, it is important for every barbecue cook to consider the area that he or she is going to cook in.  It is worth noting that with this type of grilling, controlling the heat can be difficult.

In terms of clean up and maintenance, many of those who have used the charcoal type of barbecue grill have noted that cleaning up can be messy at times.  You still need to scratch the dirt inside and out of it to fully consider it as clean enough to use.

Well today, a new version of the charcoal barbecue grill is emerging to be one of the most favorable choices available – the one that comes complete as a pack and is composed of a strong foil container with a metal mesh on top.   This version also comes with some charcoal contained inside, and they are easily lit and ready to cook.  Truly, this is the convenient version of the standard charcoal barbecue grill, but this too has its own disadvantage – it is disposable, so it can only be used once.

Popularity: unranked [?]

Grilling in the backyard is one of America’s favorite past times. From smoking some chicken to grilling some fat, juicy steaks, there’s really never a bad time to barbecue. When you have one of the many Brinkman grills setting on your deck, you want to make sure that it lasts for you. While Brinkman grills are already one of the most durable and easy-to-maintain grills on the market, there are a few things that you can do to maintain their performance as well.

Brinkman grills offer many different choices for you to use. If you enjoy cooking things slowly and making your meats nice and tender, smoking is the way to go. Most Brinkman grills can be used as a smoker or a regular grill. Many of the grills can even be utilized just like a regular oven. You can set the temperature just like an oven and even set the timer to make sure that you cook the meat exactly like you want it.

You can get Brinkman grills with multiple burners or just one big grilling section. You could have the gas line directly ran into the grill or you can just use a canister. You could convert them into a charcoal grill very easily or just use it as a smoker. Your options for grills are pretty much limitless. They are really great for smoking or grilling all kinds of meats. With a quality grill like this, you will be the envy of the neighborhood block party. All of your friends will be asking you where you got your grill. The great thing about these grills is that they are completely affordable.

In addition to being affordable, they are extremely durable and weather resistant. While they are durable, you should always clean Brinkman grills and maintain them as much as possible. Overall, itís easy to get the most out of Brinkman grills.

Popularity: 4% [?]

Have you ever desired to take and grill one of those tasty steaks which are sitting in your freezer but you really did not wish to run up your BBQ grill for only a steak or two? Perhaps you were in the mood for a grill fish dinner but were out of the needed BBQ grill briskets. Maybe you have company arriving in a short period of time for dinner but it is simply too cold outside to stand in the wind and grill the meal during these winter months. If any of these apply to you then you should possibly check out the George foreman “the champ” grill as it will certainly contribute to making your meals simpler to prepare and faster then the more conventional methods that you may currently be using. That’s right the Salton Company has teamed up with the famous George Foreman to create a very unique product which bares the Champ’s name on it. This product is non other then the George Foreman grill.

This unique grill offers the user the chance to cook meats without the accompanying pool of grease which is usually formed during the grilling stage of your favorite meats. The grills patented grooves provide an excellent escape path to carry the meat grease from your food and down into a separate catching tray. This devoice leaves your food with a much better taste then cooking it in its own greasy juices. To really appreciate this item you have to personally taste the meat after it has been cooked. You will certainly have to agree that it is the best meat you have ever tasted. Now you can enjoy a cheeseburger without the added fat and grease. You can readily grill your vegetables along with your taco beef without adding un-necessary grease to the veggies.

The best feature of all about the George Foreman Champ Grill is that this unique type of grill will cook both sides of your meat at one time. This allows your cooking process to seal in those taste laden juices which are normally lost in the degreasing process.

In addition the grill makes it only a matter of minutes to cook complete meals. In only five minutes you can completely cook an average size steak. You can easily prepare all your meals quickly and without bother with the George Foreman grill. All you favorite recipes will now be at your fingertips waiting for your family to enjoy these new found flavors.

Popularity: 4% [?]

Have you ever wanted to bite into a fresh grilled steak only to look out of the window and see two feet of snow on top of the barbeque grill? Well just because you can’t get into the backyard without a snowsuit and a pair of galoshes doesn’t mean you can’t grill up a steak in the dead of winter.

In fact, you can cook up a steak that tastes exactly like it came off the grill right in your kitchen. Your first thought may be that cooking a steak on the stove doesn’t taste anything like a steak off the grill – and you’d be 100 percent right. The trick to getting that fresh-off-the-grill taste in your kitchen is to use one of the most underused household appliances around: the broiler.

The broiler: your kitchen’s secret weapon

Most people just associate the broiler with keeping food warm, but it can actually be used to recreate the effects of a gas or charcoal grill almost exactly. Two of the biggest highlights of a fresh grilled steak are the crispy charring and juicy carmelization.

On a stove or in a frying pan, those are simply impossible to recreate, but a broiler can replicate them so close that you might not even be able to tell the difference.

Cooking on a broiler can be difficult to master, but there a few tricks that can make getting the hang of it easier than lighting a charcoal grill. And let’s not forget, grilling All-American. Summer is MADE for grilling. And winter can be made for indoor grilling.

Popularity: 3% [?]

One of the newest and most adaptable of the George Foreman grill series is the model 360 Grill. This unit comes complete with a removable grill surface grill along with a set of 3 different grill plates which can provide you with a variety of fabulous grilling options.

This grill is not one of the ones which are usually advertised on your TV set. It is not generally advertised on the air ways by the celebrity himself. This particular model grill is of a more advanced design and can tackle any grilling job from ribs to steaks as well as make your favorite pizza if necessary.

The 360 Grill can accomplish a vast number of grilling on a variety of foods. It is unique and simple to operate and use with its removable grill trays. The various plates use a spring loaded catch to snap into place securely.

This George Foreman Grill comes complete with both the upper and lower grill plates which have been designed with raised ribs to provide your finished entree with that popular grilled look. You also receive two quesadilla plates that are excellent for making your fresh grilled quesadillas. Now you merely have to pop a couple of tortilla shells on the grill with some cheese and in no time at all you have some very tasty quesadillas.

In addition the GF 360 comes with a flat pan style plate that is ideal for making those Friday night pizzas. With a little imagination you can perhaps come up with some additional uses for these useful plates as well.

The plates come with both a top and a bottom surface plate that snaps into the grill frame easily and securely. Usually both plates touch your food tin order to cook it except for the pizza pan and it rests safely on a lip attached to the bottom plate. All the plates are created with a non stick coated to ensure you have a quick and simple cleanup when you are through grilling.

Along with the grill itself you receive a manual with your 360 grill which includes several recipes, two scrapers for the grill and several dip trays.

As with many of the newer George Forman products this grill features a floating hinge which permits thicker foods with their larger thicknesses to maintain the grill plates on the food evenly. Although the plates rest on your food the floating hinge will place the top plate evenly across your food so you end up with an even cooking surface. This is particularly important when you are grilling burgers, fish or steaks.

Popularity: 3% [?]

Cover your Weber Grill

Grill covers are very beneficial. If you store your Weber charcoal or gas grill outside than you will want to protect it from the elements. The use of a grill cover can do this for you. Even if stored in a garage or shed you can use a cover to keep dust off the grill or to help avoid scratches. As most gas grills are made up of metals that may draw rust, they can be harmed by the accumulation of moisture on the surfaces.

By covering your gas grill you not only add safety of your grill from any damage if something falls on it or a heavy object is placed on it. But a grill cover also increases its durability and efficiency. If you use these covers, your grill will remain in excellent condition years after year. A grill cover used on a gas grill will also keep the igniter in good shape. Too much moisture will cause the igniter not to work. One last thing about using a cover, it will help keep animals and other bugs out of the grill when not in use.

Picking the right Weber grill cover is very important. Don’t be fooled by a generic brand grill cover. The generic brand is usually a lot thinner and cheaper material than what is used by Weber. A generic grill cover will rip easily and not fit the grill properly. But if you buy a Weber cover for your Weber grill you are guaranteed to get a cover made to fit your grill perfectly. If you are spending extra money on a top of the line grill don’t go cheap on the cover to protect it.

Check your Grill Gas lines

While you are doing your monthly upkeep on your Weber gas grill another thing you should add to the list is to check the gas lines. When maintaining your gas grill never forget to check the most important part, the gas lines. Usually you won’t have any problems with these but sometimes accidents do happen. So it is always better to be prepared. Some people move their gas grill from place to place so it is possible for the gas line to get damaged or rock out of place.

If by chance you discover a damaged gas line you can go right to the Weber web site and look up your grill model and find the product number you will need to order. You will want to use genuine Weber parts. If the grill is still under warranty make sure you read the warranty and follow the directions so you don’t void your warranty.

Finally to keep your Weber grill in new condition be sure to clean it frequently. If you have just purchased a new Weber grill be sure to read all the paper work on it. They will usually include proper cleaning routines for your new grill. If they don’t have anything on cleaning your Weber grill in the box than just do a search on the web as you will find many articles on how to clean your charcoal and gas grill.

Popularity: 3% [?]

BBQ Pork Chops

When you out buying your pork chops try purchasing quite thick cuts, as thinner pieces tend to dry out quickly on the barbecue. Boneless chops tend to need more flavouring as the bone gives off a desirable taste.

Oil the grill grid with some olive oil to prevent your chops from sticking. The secret to pork chops is to sear the outside. By searing it your lock in the juices, which prevents the chops from drying out.

When meat cooks the fibres tighten and cause the juices to be squeezed out. This is the reason why meat dries out on a barbecue so quickly. 

Preparation & Flavouring

Don’t defrost the chops in the microwave rather let them thaw overnight in the refrigerator. Before placing the frozen chops in the refrigerator, pour over your favourite marinate and seasoning.

By leaving it to marinate overnight, you allow for the meat to fully flavour. Use ingredients like vinegar and olive oil to tenderize the meat. Adding a dry rub will also enhance the flavour. Using a wet and dry marinate together compliment one another, first coat with the dry rub then pour over the marinate.

Grilling Pork Chops

Set your grill on to the highest temperature possible and sear the chops for one minute on eachside. Turn down the heat to medium and slow cook the chop till it cooks through, normally another 5 – 8 minutes on eachside.

To prevent the chops from drying out while you are grilling, keep coating them with sauce . Your grilling time will depend on heat of the grill and thickness of the meat cuts. Let the chops settle for 10 minutes before you serve them, the juices need to settle.

www.bonfeu-bbq.com/grilling-pork-chops.html

Popularity: 5% [?]

The Mahi Mahi is a ray-finned fish found normally in tropical and sub-tropical waters worldwide.

Although also known as the ‘dolphin-fish’ it has no relations to the dolphin or mammals species.

Mahi-Mahi is grille or cooked just like most types of fish. It is a delicious, low-fat and high protein dish. Making it ideal to cook on the barbecue.

Preparation – Grilled Mahi Mahi

You can prepare your Mahi Mahi as a whole fish or cut up into fillets. Always rinse the fish before grilling and pat dry with a paper towel.

Let Mahi Mahi thaw out in the refrigerator over night, rather then defrosting it in the microwave.

Season with fresh ingredients like thyme, rosemary and oregano. Drizzle a small amount of olive oil or salad dressing to give the fish a layer of protection for when you grilling.

Use aluminum foil when preparing the whole fish, this will keep it from burning and drying out. Do this by first seasoning the Mahi Mahi then enclosing it foil lock in the fishes natural juices.

When preparing fillets or pieces of Mahi Mahi you may grill them straight on the grill without any foil. Coat them with olive oil to prevent them from drying out or burning.

Barbecuing Mahi Mahi

When grilling the whole fish pre-heat the grill to a high heat. Place the fish wrapped in foil on the grill for about 8 – 10 minutes on each side. Grilling time will depend on the size of the fish and the heat of the grill.

Close the lid to create an oven effect and even heat circulation. The meat will change to a ‘cooked’ colour when it is done.

When grilling Mahi Mahi pieces or fillets, pre-heat grill to a high heat. Sear the outside for a minute on eachside and then turn temperature down to a medium heat to slow cook the inside.

Fillets and steak are normally done within 4 – 5 minutes on each side. Depending on the thickness of the cuts and the temperature of the grill. Serve straight off the grill, goes great with vegetables and rice.

www.bonfeu-bbq.com/grilling-mahi-mahi.html

Popularity: 17% [?]

Preparation time: 20 minutes + 30 minutes marinating
Total cooking time: 15 minutes
Serves: 4

Ingredients for the beef with black bean sauce recipes:

500g (1lb) rump steak, cut into thin strips
1tablespoon cornflour
2 tablespoons sherry
2 tablespoons soy sauce
2 teaspoons sugar
oil, for cooking
1 onion, thinly sliced?
2 cloves garlic, finely chopped
1 tablespoon finely chopped fresh ginger
1 red capsicum, thinly sliced
90g (3 oz.) drained bamboo shoots, sliced
6 spring onions, diagonally sliced
2 tablespoons salted black beans, rinsed well and mashed

Directions for the beef with black bean sauce recipes:

1. When you are thinking of start trying the beef with black bean sauce recipes, start with these guidelines in mind. First put the beef in a glass or ceramic bowl. Combine the cornflour with the sherry, soy sauce and sugar to make a marinade. Pour over the meat and toss well. Cover and refrigerate for 30 minutes.

2. Drain the meat, reserving the marinade. Heat the wok until very hot, add 2 teaspoons of the oil and swirl it around to coat the side. Stir-fry the meat in two batches for 2-3 minutes, or until browned and just cooked. Add more oil when necessary. Remove all the meat from the wok.

3. Reheat the wok, add 1 tablespoon of oil and stir-fry the onion over medium heat for 3-4 minutes, or until softened. Stir in the garlic, ginger and capsicum, then increase the heat to high and cook for 2-3 minutes, or until the capsicum is just tender.

4. Add the reserved marinade, bamboo shoots, spring onion, black beans and 2-3 tablespoons water to the wok. Toss over high heat until the ingredients are well coated and the sauce is boiling. Return the beef to the
wok and toss until heated through. Remove from the heat and season well. Serve immediately.

Nutritional Value for the beef with black bean sauce recipes:

Protein 30 g;
Fat 15 g;
Carbohydrate 9 g;
Dietary Fibre 3 g;
Cholesterol 85mg;
Energy 1230kJ (295cal)

Popularity: 3% [?]

The best things in life are free, so in this tough economic climate its time to re-embrace the freer things in life:

-          sightseeing

-          friends

-          family

-          parks

-          food

One event that embraces all these elements is the BBQ! The BBQ is a great Australian tradition that can take place in any location and is a celebration of friends and family that takes place in the great outdoors. The food served at a BBQ is generally easy to prepare, easy to eat and has a menu that has had something contributed to it by every member of the BBQ. Australia might not be known for its etiquette but all Australian’s know that you never turn up to a BBQ empty handed.

The communal BBQ menu is embedded in the psyche of socializing in Australia and reflects the true nature of Australians- generous, thoughtful, considerate and contributors. The BBQ is a great way to socialize and celebrate during these harder economic times. The communal contribution to a menu means that no one person is burdened with the cost of food and drink. It also creates a great topic of conversation as people admire, taste and compliment each others culinary wares. A BBQ can replace any expensive celebration and is ideal for birthdays, anniversaries, holidays, engagements, christenings, Christmas and many more.

The return of the BBQ trend has even permeated into the retail and food industries. Many retail outlets today use a BBQ to entice customers to visit their store- who can resist a free or cheap sausage sizzle. Restaurants and catering companies are also embracing the BBQ and incorporating more BBQ recipes into their menus. BBQ catering companies are being used more often as people embrace and use the more sophisticated BBQ for their events.

Popularity: 3% [?]