Ribeye Steak Serlion Steak Round Steak

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Burger wins bucks for Coal City woman
One local woman received the opportunity to compete against four other people in the 20th annual Sutter Home Build a Better Burger National Recipe Contest in Miami Beach. The grand prize amounted to $100,000. Although Coal City resident Jeannette Nelson did not nab the top prize Thursday, she did manage to walk away with second runner-up, people’s choice award, plus $3,000.

Read more on The Register-Herald

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America’s favorite barbeque food, hamburgers are an easy but satisfying meal. Learn the ins and outs of burger grilling.

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As far as grilled fruit recipes, I have done pineapple, nectarines, peaches and plums.  I haven’t tried bananas yet but we’re getting there.

As far as berries, I like to grill blackberry cobbler, for one on the barbecue.  By grilling it outdoors you give it is a unique taste you cannot duplicate indoors.

When the blackberry season in Oregon comes around, you can pick them to your heart’s content. I will grill one then and give you a blow-by-blow account.

In the meanwhile, one of the great fruits to start out grilling is pineapple. Here is a simple recipe and method of preparing it.

With a sturdy knife trim the top and the bottom so that both ends lay flat. Then remove the outer casing vertically around the meat of the pineapple from top to bottom.

Next, you remove the pineapple itself, again cutting vertically, around the core. You will end up with about ten or twelve slices.

You can also cut the pineapple horizontally, but you have the core in the middle. Some folks prefer to slice it this way.

Place the pineapple slices in a marinating container. Add a generous amount of brown sugar over the top of the pineapple and rub the sugar on all sides of the slices.

The brown sugar interacts with pineapple and many other fruits in a miraculous way. The sugar forms a nice little syrup and marinade and takes fruit to another dimension.

I like to give the brown sugar a little time to mingle.  A half hour, or so, covered will suffice.  Start the grill.  On a gas grill, turn to a high-medium temperature of 350 to 400 degrees.

On a charcoal grill, you may want to shove the coals to one side of the grill and cook on indirect heat. You don’t want either the gas or the charcoal grill too hot.

Spray a little non-stick on the grill to keep the fruit from sticking. You can also rub a little Extra Virgin Olive oil onto the grill.

I like to use a wad of cheesecloth, saturated with oil and rub it onto the grill using a pair of tongs. Be careful of flare-ups.

Place the pineapple slices on the hot grill.  Total cooking time shouldn’t be much over ten minutes. If you cut the pineapple vertically, you will have three sides of it to grill.

Make sure that you get grill marks on all three side of the pineapple, turning each slice with a pair of tongs. Be careful when you turn the fruit as you don’t want break it.

Serve the pineapple warm. It makes an excellent dessert. You can even add a little rum to it to give it yet another taste.

I also recommend the same recipe, using brown sugar on other fruits. However, some can be difficult to prepare.

Nectarines, plums and peaches can be extremely difficult to core.  Well, they are for me.

Peaches I can halve without destroying them. But, with nectarines and plums I have to core in quarters or eights to be able to trim from the core.

When you end up with small slices of fruit, you do not want to put them directly on the grill.  You don’t want small chunks of fruit falling through the grill.

For grilling smaller pieces, use a wire mesh grill pan sprayed with a non-stick. And, put the pan directly on the grill.

There are other recipes for grilled fruit, but you will be a little hard pressed to find ones that are any simpler or better.

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YouTube upload

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www.SmokingPit.com – Honey glazed chicken stuffed with Jalapenos which are stuffed with cream cheese and maple sausage. Then smoked low and slow on a Treager texas smoker grill.

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In this scene from our Thai episode we bring back G-Man our professional mixologist to make some Thai Tea with a new twist… Everyone loved this. You’ll have to watch and be surprised!!!

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Fish tacos that even a 4-year-old will eat
The combination of fresh light fish with creamy spicy coleslaw works well together to make this fish taco recipe. My 4 year old daughter loves fish tacos, so I came up with a recipe of my own.

Read more on Nevada Appeal

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Cash In On Huge Commissions! If You’re In The Outdoor Niche This Is An… Affiliate No-Brainer! Affiliate Page With All Kinds Of Affiliate Tools… Banners, Emails, Articles And Reviews… Just Click On The Affiliate Link At The Bottom Of The Sales Page.
Get Paid To Camp

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Rediscover what it means to camp with the freedom of a Tango KSO. With the push of a button, transform your patio into a full feature kitchen and extended living room with nothing overhead but the canopy of majestic redwoods. Now this is getting back to what camping is all about. – 6ft. push-button operated slideout – 2 burner range and range hood – Brushed stainless steel hot/cold sink – 3.9 cu. ft. fridge/freezer – Dometic 1.2 cu. ft. turntable microwave – Full extension utility and silverware drawers – 26″ flat screen TV cabinet with full hookups – Plywood counter with solid surface edging – Pocket-screwed lumbercore cabinetry – Adds approximately 1200lbs to dry weight – Adds approximately 26″ to overall length OPTION – 26″ LCD TV with swinging wall mount

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