rib cap off grilling steak – how to bbq?
hello – I bought two big rib (cap off) grilling steaks at store last week, froze them, defrosted and now want to bbq them today…
they had some bone and a lot of heavy fat, which I just cut off.
I checked around on the Internet and found photos of this cut of meat etc., but not how to bbq the steaks.
I am wondering if I should put them in a marinade, or just bbq them as is?
Thanks for your help…. much appreciated