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Palatial Waterfront Estate build by Turtle Beach — Exquisitely decorated by Decorators Unlimited, no detail has been left undone. The moment you step though the wrought iron gates into the very classic courtyard pool with synchronized water fountains, spa and summer kitchen you will feel welcome and relaxed. This home features the finest of materials and craftsmanship. Every room has its own unique flair and style, from the outdoor ceilings of pecky cypress to the floors of onyx. Gourmet kitchen with granite center island has copper farm house and vegetable sink as well as seating for 4. The 6 burner Wolf range, Sub-Zero 700 Series refrigerator and freezer are all surrounded by distressed wood cabinetry. Steps from the kitchen you will find a butler’s pantry complete with Miele Espresso Maker and Microwave, Sub-Zero refrigerator drawers, warming drawers and an additional dishwasher which by accessed through either the Kitchen or Dining Room. Splendor abounds as you stroll through the painted and groined hallway to master suite. The master suite includes a sitting room with views of the interior waterway and rear lawn and very lush tropical landscaping, custom tray ceilings with back lighting and crown moldings. Master bath features Venetian plaster walls, Honey Onyx counters and floors with marble inlays, marble shower, Roman style bathtub looking over private courtyard and separate his and hers water closets. Bedrooms: 5 Baths: 7 Full, 2 Half Living Room: Intricate …
Looking for that perfect steak for your next BBQ? The Grill Masters at all www.BarbecueWeb.com have some “tips and tricks” to help you easily serve up the “best steak anywhere” bar none, the Rib Eye steak. Why the Rib Eye? The Rib Eye steak, or ribeye, also known as the Delmonico or Scotch Fillet (Australia), is a beef steak from the small end of the rib roast. When the Rib Eye section of the beef is cut into steaks, it is one of the most popular, tender and juiciest steaks available. This is because the meat from the rib section is tender and fattier or “marbled” more than most other parts of the steer. This extra fat makes Rib Eye steaks and roasts especially tender and flavorful. The Rib Eye steak is usually served bone-in, particularly at high quality steakhouses -the extra moisture and fat alongside the bone enhances the flavor. So get yourself some 1 to 11 lb and 11/2″-2″ thick Rib Eye steaks –and then go “fire up” that BBQ grill of yours -it’s time for some real STEAK On The Barbecue. And be sure to check out more easy and delicious recipes from the Barbecue Web on Google Video, or of course at www.BarbecueWeb.com