3 Responses to “Any good swordfish steak recipes out there?”

1. julie744527 says:

   June 5, 2010 at 8:07 pm

   I love this recipe!
   In a pot boil 2 cups of water with 3 chicken bullion cubes and 1 tbsp of soy sauce. Add 2 cups of minute rice cover and turn off heat.

   In a seperate bowl mix 1 small white onion (finely chopped), 1 small can of black chopped olives, 1 container grape tomatoes (each tomato cut in half), 2tbsp olive oil (must be fine quality), 1 container of crumbled feta cheese, and the juice from 1 lemon.

   Take your swordfish and lightly sprinkle with salt and pepper on both sides. Place to the side.
   Next, in a skillet heat 2tbsp of your favorite olive oil (make sure it is quality!!!) Flash fry the swordfish for 2 minutes flip and flash fry the other side then takeoff of the oven. Swordfish can be served partially raw if it is good fish.
   To serve:
   Place rice on a dish, top with swordfish, squeeze fresh lemon juice on top of that. Then garnish with your tomato, onion, feta and olive mixture.
   Enjoy!!!
2. Anabel B says:

   June 5, 2010 at 8:41 pm

   I think I saw what you’re looking for in this free recipe ebook.
3. Jen says:

   June 5, 2010 at 9:25 pm

   there are 33 recipes for swordfish steak on this website:

   http://www.cooks.com/rec/search/0,1-0,swordfish_steaks,FF.html

   hope it helps!

   JM