Barbecue Ribs On The BBQ Grill Recipe
BarbecueWeb.com Looking for an easy to make, guaranteed delicious BBQ Ribs recipe? In this Barbecue Web vid, you’ll learn the “tips and tricks” on how to BBQ tender and juicy pork ribs on your charcoal grill in as little as 3-4 hours. All you need for this simple and easy recipe is a slab of pork ribs (spare ribs or baby back ribs), some dry rub, and your favorite BBQ sauce for basting or dipping. And of course, watch this short video and fire up the grill….. Need more than just spare ribs at your next BBQ? See more of our Google Video and YouTube barbecue recipes at BarbecueWeb.com. Also, be sure to visit SteakTV.com and SeafoodTV.com for the latest recipe videos by our grilling experts.
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How many chimneys full of charcoal will it take to maintain a 250 degree temp for 2 to 3 hr burns.I never see him adding coals during the low and slow 3 to 4 hr ones?
well….how did they turn out!!!!
this video inspired me and i cooking my ribs right now i let you know how they turn out
brilliant
I’m watching the vid and salivating like one of Pavlov’s dogs. I am such a shameless carnivore! Thanks for sharing.
Chris from Hollywood, California
oo omg u ready to eat? im ready to eat!! lol im hungry looking at ur vid make me drool nice vid ^^
My BBQ sauce ingredient, hot peppers,thai chilli,sarachi sauce,jalapenos, mix with famous daves BBQ sauce… nice
i am from germany and i am veeeerrrryyyy hungry
Yummy
It’s a common technique, but not recommended. Your suspicion that this “par-boil” method robs the meat of its flavor is correct. Slow cooking and indirect heat (away from hot coals) produces the best tasting ribs and chicken according to most grillmasters. Try it and see for yourself.
I hear some people cook the ribs or even chicken in boiled water then they cook them on the grill to have them cooked in half time???? Is that a good way to cook them also, or does that lose the flaver of the meats???? Thank you for showing to know how
that vid gave me the huggest erection. seriously, nice cooking man.
hey mike how you make the pasting sauce for spare ribs …Thanks Tom…from Australia
You are a Girling god! Big Mike from Raleigh NC. Cant wait for Vol. 2 to come out!