9 Responses to “Beef Brisket BBQ”

1. NewJRo says:

   September 14, 2010 at 8:04 pm

   Love me some brisket!!!!
2. AmberEats says:

   September 14, 2010 at 8:19 pm

   I’m still working on a good rub, but man we are brisket fans! nice video!!
3. ShowMeHowNow says:

   September 14, 2010 at 8:57 pm

   whoah! that’s a big chunk of meat!!!! hahah awesome!
4. BarbecueTricks says:

   September 14, 2010 at 8:58 pm

   i did fat side up… on suggestion of cooks illustrated… seems to “baste” the meat.
5. BarbecueTricks says:

   September 14, 2010 at 9:41 pm

   I found the electric version first – after learning a bit it sounds like the Weber Smokey Mtn. Cookers are the best… but I hope it may help you see what i did. ‘Bout 8.5 hours for 6.5 pond brisket… 2 chimneys of charcoal (1 at a a time)
6. sjporr says:

   September 14, 2010 at 10:25 pm

   I have that type of smoker as well. I take it camping and the campground loves it when I’m smoking stuf.
7. lewis1122334455 says:

   September 14, 2010 at 10:33 pm

   fat side UPOP
8. ilikethewok says:

   September 14, 2010 at 11:02 pm

   Looks great!!
9. SumoSushiHAI says:

   September 14, 2010 at 11:18 pm

   Now I know everyone’s got their own tastes, and being from Texas myself I know hickory is readily available, but my father’s more prone to pecan. It smoke up the same with pecan, or even oak?