Don Henley’s Favorite Fillet Mignon Recipe : How to Transfer Filets From Oven to Pan to Cook
Learn how to transfer filet mignon from oven to pan to finish cooking withexpert cooking tips in this free celebrity recipe video clip. Expert: Pamela Bowman Bio: Pamela Bowman, AKA “Chef Blondie” is a graduate of the LAMC School of Culinary Arts. Filmmaker: Nili Nathan
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mmm carcinogens!
nice oven lady.
wasnt don henley in the eagles???
that steak looks like hockey pucks!!!
hahahaha
gotta use different oil lady!! u prolly used olive oil on a pan that was way to hot! use peanut oil its smoke at about 100 degrees hotter than oilve oil!
far out….the fillet is dead lady, dont need the temperature that high……so need a smoke alarm.