22 Responses to “Grilled Redfish Recipe”

1. lucenda87 says:

   October 18, 2010 at 8:45 am

   You should check out the new BENT series from REDFISHMAFIA
2. sasukeshinomori says:

   October 18, 2010 at 9:19 am

   Great video, you should also check out the new series BENT from Redfishmafia
3. rallypoint says:

   October 18, 2010 at 10:10 am

   hi,
   nice cooking. i like it.
4. dagamer1 says:

   October 18, 2010 at 10:59 am

   I love the music and the lady is great personality.I tried the recipe and loved it
5. blakebaca says:

   October 18, 2010 at 11:04 am

   Just prepared some redfish last night that I caught last Memorial Weekend. The filets had been skinned, and I prepared them on a gas grill. I had to turn them and it only took 10 minutes. Absolutely incredible! Thanks for sharing!
6. mikestokes1 says:

   October 18, 2010 at 11:55 am

   Thank you! Please let us know how you liked the reds grilled that way.
7. emalee504 says:

   October 18, 2010 at 12:54 pm

   Great video Thanks so much for sharing….we caught some huge reds last Saturday and I’m getting sick of the same old boring ways to cook it. This looks great, thanks again!
8. mikestokes1 says:

   October 18, 2010 at 1:47 pm

   Thank you SO VERY much! You are eXtremely kind! Thank you for watching our videos!
9. casinohijack says:

   October 18, 2010 at 2:20 pm

   i like this woman i hope she makes it on tv wonderful personality
10. mikestokes1 says:

    October 18, 2010 at 2:29 pm

    Yes, after the meat is cooked, it lifts right off of the skin. Thanks for watching!
11. Danthemarineman says:

    October 18, 2010 at 2:38 pm

    Do you leave the scales on it?
12. mikestokes1 says:

    October 18, 2010 at 3:16 pm

    You going fishing for reds? You got it made! Thanks for watching, you’re gonna love eating those reds!
13. 240X says:

    October 18, 2010 at 3:26 pm

    Oh man I droolin!!! be out for some reds this weekend i will use that recipe, I cant wait!
14. mikestokes1 says:

    October 18, 2010 at 4:16 pm

    Thank you! And thanks for watching our videos!
15. owiz9212 says:

    October 18, 2010 at 4:19 pm

    You all are terrific!!!

    I love your recipes, especially the Crabmeat Au Gratin. You should be on the Food Network.

    Many thanks for sharing….
16. mikestokes1 says:

    October 18, 2010 at 5:11 pm

    Wow, that is a BIG fish! Way to go! Let us know how it comes out. And, thanks for watching our videos.
17. latoywri says:

    October 18, 2010 at 6:08 pm

    OMG TY!!!! We Caught a 38inch RED and we never caught one before, now we now how to cook it. Id do one of your video’s for freeee just for this bit of helpful info!
18. mikestokes1 says:

    October 18, 2010 at 6:19 pm

    Awesome! Thank you so much for letting us know how it came out! We really appreciate you!
19. hourglassbyrejection says:

    October 18, 2010 at 6:48 pm

    This is divine!!! I made a broiled tilapia(it’s too cold to grill here) and made the lime butter sauce(WOW) It was great!! I didn’t even have the green onions/or cilantro and it was dee-licious!!:) 2 thumbs up!!!:)
20. HandTentertainment says:

    October 18, 2010 at 7:30 pm

    U DANCE, WOW
21. mikestokes1 says:

    October 18, 2010 at 8:28 pm

    THANK YOU so much for your kind comment. You make us feel terrific.
22. Anitaredhead1 says:

    October 18, 2010 at 8:45 pm

    I love all your video’s – but this fish looks absolutely delicious – Thanks so much from England – I sent for my Tony S spice – it’s great thanks for introducing me to it.