Grilling Lobster Tails


Grilling lobster tails is quick and easy thanks to this easy method from Chef Jason Hill. Many people are intimidated on how to cook lobster, but grilled lobster tails are an impressive and simple way to go. If you have a Maine lobster or other variety of lobster, simply split the tails in half and rinse under cool water. Lobster tail recipes are best when made with a scampi-style butter, garlic and parsley sauce. Hill’s recipe for grilled lobster tails uses this method, first by cooking lobster tails on the grill, and then by finishing them off in a saute pan. Side dishes for lobster dinner include garlic mashed potatoes and grilled corn on the cob. See Hill’s accompanying recipe for grilling corn on the cob. We hope this is one of the best lobster recipes you’ll try! Following are the ingredients you’ll need: 2 (8 oz.) lobster tails 2 tablespoons chive oil or extra virgin olive oil 1 teaspoon garlic-shallot puree (or 2 crushed garlic cloves) 1/2 stick butter 2 tablespoons fresh chopped parsley 2 cups water (use as needed) Salt and pepper (as desired) First, lay the lobster tail on its back. With your knife, set it on the tip of tail. Push knife down into meat and crack through the back of the shell. Gently pull meat apart from the shell, but not completely. Rinse lobster under cool water. Pat dry. Drizzle chive oil or olive oil over the meat. Cover and put in the refrigerator in 30 minutes. Preheat your outdoor gas grill. Place lobster tails, meat side down, on the

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August 31, 2010 Post Under Grill Recipes - Read More

25 Responses to “Grilling Lobster Tails”

  1. aaanxitah says:

    Ñam Omg! GOOD JOB!

  2. ChefTips says:

    @ChefEricD Thanks!

  3. ChefEricD says:

    Thats a pretty cool way of opening up the tails. They don’t curl up that way and looks really good. Cheers!

  4. RainbowManification says:

    Delicious

  5. naboba says:

    is he using a low flame on his bbq grill?

    also , how long should one preheat the grill?

    thanks!

  6. ChueHang17 says:

    @ChefTips Thanks bro, and thanks for uploading this.

  7. ChefTips says:

    @ChueHang17 Yes, they go too quickly. Hope you enjoy this recipe!

  8. ChueHang17 says:

    Lobster tail is one of the best sea food in the world, but the only thing I hate most is that I usually finish them in a couple of bites. :- (

    Watching this video clip make me hungry.

  9. masscomnet says:

    Please deliver this directly to my house. I’m hungry. Thanks.

  10. ChefTips says:

    @rmbb10
    Thank you!

  11. rmbb10 says:

    This looks so awesome.

  12. ChefTips says:

    @floricajun Are you going to catch us some lobster?

  13. ChefTips says:

    @prettyinpunk666 You’re welcome! I have a crab legs video as well!

  14. lo8sters says:

    hes a lucky man.

  15. sailingdede says:

    Yummy!

  16. floricajun says:

    wheres my wetsuit

  17. iownlol102 says:

    seafood is really amazing there is so much you can do with them

  18. chaunceyest1 says:

    when you put the lobster into the boiling water, it does’nt feel anything because the part of the brain of feelings is abscent. there is no cruelty in cooking lobster.

  19. prettyinpunk666 says:

    It looks really good! I like crab, so I think I’d like this. the finished product looks so fancy! thanks chef jason.

  20. ChefTips says:

    @tommiewright56 Terrific! Hope it tasted as wonderful as it looked! Cheers, Jason

  21. ChefTips says:

    @kishneat Thanks for the feedback. I’m so happy you liked it!

  22. ChefTips says:

    @chartown89 Great! Glad to hear you enjoyed them!

  23. kishneat says:

    Made this recipe and used a little white wine in the sauce. Delicious!

  24. tommiewright56 says:

    Ooh I M MAKING THIS FOR MY HUSBAND TODAY FOR FATHERS’ DAY!!!! IT LOOKS so BEAUTIFUL!!!!

  25. chartown89 says:

    great video – they turned out amazing :)

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