16 Responses to “Grilling Lobster”

1. solimiansky says:

   October 30, 2010 at 8:37 am

   bobby flay sucks, put some real chefs in the food network
2. MusicalCopernicus says:

   October 30, 2010 at 9:11 am

   What about de-veining the lobster? When and how do you do that and keep while keeping the integrity of the presentation?
3. giggidy87 says:

   October 30, 2010 at 10:00 am

   damm thats too much butter…
4. socaltrisha2004 says:

   October 30, 2010 at 10:43 am

   I agree Austyg. That is WAY too much butter. Its already rich enough. Just a bit of butter to enhance the sweet meat is enough.
5. Austyg says:

   October 30, 2010 at 10:49 am

   jee zus! all that butter . . . that’s called “attempted murder”

   you’re eating solid butter. You don’t need all that butter to get the flavor of butter and basil. Actually if you melt a 5 tbs. of butter and cook the basil in it, you’ll have plenty to smother the meat, and flavor galore—heat releases the flavor. All you need is to lightly daub the meat with the mixture to flavor it.
6. ohbadiah says:

   October 30, 2010 at 11:18 am

   Thank you, Bobby. Thank you very much.
7. MrGnomestone says:

   October 30, 2010 at 12:06 pm

   I love lobsters, every time I eat them I can’t stop until I get very full!
8. rheots1991 says:

   October 30, 2010 at 1:04 pm

   agreed
9. tylertyler82 says:

   October 30, 2010 at 1:34 pm

   Food Network is more about personality than talent.
10. MrRofeliak says:

    October 30, 2010 at 1:37 pm

    Well, the cheat here is that he doesn’t have to slice it or kill it because he’s just boiled it ahead of time. If you’re interested in grilling a lobster, it would be better to see Bobby do it purely on the grill as well to see the technique.
11. shefly91 says:

    October 30, 2010 at 2:22 pm

    i tried it and didnt like it.
    all that butter overpowered the taste of the lobster.
12. zbraspear says:

    October 30, 2010 at 2:30 pm

    I love the lobster tomalley. You know the green stuff in the body of the lobster. Your recipe leaves all that goodness on the grill. Bobby, you should really rethink your priorities. Your other recipe of cooking the claws and tail separately seems more sensible. I would finish cooking the body whole on the grill. Later Baby
13. magicpie77 says:

    October 30, 2010 at 3:07 pm

    that makes me so hungry. yum. love bobby flay’s recipes!
14. bballman2500 says:

    October 30, 2010 at 3:56 pm

    if you read this you die tonight
    There was guy named james who was told if you say
    bloody mary three times in the dark in a bathroom you die.
    So he tried it he was found dead a hour later in the bathroom. Post on 5 other videos or di
15. OceanaireMinneapolis says:

    October 30, 2010 at 4:44 pm

    More Chef Bobby Flay and seafood!!!

    We love it!!!
16. baxmonstertrak says:

    October 30, 2010 at 5:26 pm

    what is the hardest produce you used in that shredder?im amazed you actually put 10+ butter cubes in there