25 Responses to “How the Experts Cook Juicy Barbecue”

1. HolyHavoc444 says:

   July 26, 2010 at 8:21 am

   its so helpful…but so fucking boring…why is he talking like that!..lol
2. seriousbbqsdotcom says:

   July 26, 2010 at 9:08 am

   @orlnz I use mostly 100% hardwood charcoal briquettes and some fruit wood. I don’t really have a preference on what kind of fruit wood. I would say use what you have as long as it’s a recommended kind for smoking. (Pine is bad.)

   As for cooking time on ribs, I will say it’s going to vary from time to time, baby backs to spares, etc. Learn how to tell rib doneness by looks. They should be done if you can hold one end with tongs and the other end bends down and it starts to crack on the top side.
3. seriousbbqsdotcom says:

   July 26, 2010 at 9:51 am

   @gadget956 Not sure that you can actually taste the apple in the finished product.
4. seriousbbqsdotcom says:

   July 26, 2010 at 10:42 am

   @evltwin984 Either one would work.
5. SJPatrik says:

   July 26, 2010 at 11:31 am

   @28CHNOLA
6. samim26307 says:

   July 26, 2010 at 11:45 am

   This was very helpful, Thanks guys.
7. moisesg11 says:

   July 26, 2010 at 12:28 pm

   hahahhaha.
8. TheRingLiter says:

   July 26, 2010 at 12:57 pm

   Expert? You ruined the ribs once you put the seasoning on it. The only thing ribs need is a dry rub and some brown sugar.
9. gadget956 says:

   July 26, 2010 at 1:00 pm

   does it taste like apple juice?
10. orlnz says:

    July 26, 2010 at 1:29 pm

    Great Video,Meats look good.What wood do you prefer to use
    or did you use and how long do you smoke your ribs?
11. timg455 says:

    July 26, 2010 at 1:54 pm

    I just love that background music.
12. thedeadserv says:

    July 26, 2010 at 2:32 pm

    oh my…. the poor meat… I think I’m gonna cry…. hands down for the soap opera soundtrack!!! LULZ!!

    Thanks for the tip, though!
13. evltwin984 says:

    July 26, 2010 at 3:17 pm

    why use apple juice and not just water or watered down marinade/baste?
14. SSNAKEDOCTOR says:

    July 26, 2010 at 4:12 pm

    The sprayer is $19.95 @ Lowes or Home Depot, after the apple juice is gone use it to spray your favorite bug spray, just dont forget to wash all the apple juice out….lol
15. seriousbbqsdotcom says:

    July 26, 2010 at 5:10 pm

    It’s a Meadow Creek TS60 tank smoker. Hope it’s helpful to you.
16. DaveDz408 says:

    July 26, 2010 at 5:55 pm

    What’s up with the music lol. Unnecessary at times lol. But food looks great.
17. bkennedy says:

    July 26, 2010 at 6:38 pm

    Could you add a little more inspirational music? It’s not loud enough.
18. ckhemken says:

    July 26, 2010 at 7:08 pm

    What kind of smoker are you using? Is it home made? Looks well constructed. Thank you for your killer video.
19. GameCritic101 says:

    July 26, 2010 at 7:58 pm

    thankyou whenever i cook my ribs they turn out dry and hard
20. peckiledorf says:

    July 26, 2010 at 8:58 pm

    YUM!!!
21. macanix says:

    July 26, 2010 at 9:50 pm

    The hardcore “rack-o-ribs” makes me want to go out and kill a pig…the music makes me want to kill myself!… total conflict of emotions…
    Seriously…will give it a try next b-b-q… thanks
22. seriousbbqsdotcom says:

    July 26, 2010 at 10:13 pm

    I don’t think you will taste much or any difference between using water and apple juice. The extra moisture, whether using water or juice, helps keep your meat more tender.
23. cs512tr says:

    July 26, 2010 at 11:02 pm

    would using the apple juice alter/effect the overall taste of the meat?
    thanks
24. seriousbbqsdotcom says:

    July 26, 2010 at 11:25 pm

    Sure, as long as you can spray the juice.
25. NocturnalBeeper says:

    July 27, 2010 at 12:15 am

    Awesome! Thank you for sharing that!!!