25 Responses to “London Broil Grilled Steak by the BBQ Pit Boys”

1. 333bigjoe says:

   October 21, 2010 at 7:59 am

   @koubouaki What?
2. 280dragger says:

   October 21, 2010 at 8:08 am

   So what’s the name of this song featured in this video. Bbq shoes is my favorite but this one is a close second. Love your videos.
3. qwertywxyz says:

   October 21, 2010 at 8:12 am

   This is the Foodgasm channel. Love all your recipes
4. gietl25 says:

   October 21, 2010 at 9:02 am

   Tried this recipe today, turned out great.
5. retrotw says:

   October 21, 2010 at 9:34 am

   he’s a fucken cowboy
6. lugiathegod says:

   October 21, 2010 at 10:20 am

   Ever think that you guys have ansestors that actually invented steaks? Cause it sure as hell taste like it!
7. CecoBg3 says:

   October 21, 2010 at 10:27 am

   yea .. that is probably the most delicious thing I ever saw
8. time2cclear says:

   October 21, 2010 at 11:10 am

   thank you for your great tips! now allow me to recommend a small add on to your steak that rocks.. go in to the store in the seasoning isle and look for a package of Bearnaise sauce. it’s a easy to make instant creamy butter sauce to dip your steak into. it’s made by the KNOR co .this is a creamy butter sauce usually made by top chefs in 5 star restaurants made to dunk your steak in and i swear to you that once you try it you WILL NEVER WANT TO EAT A STEAK AGAIN WITH OUT IT . hollar back
9. kurosaiki says:

   October 21, 2010 at 11:16 am

   @Trike17 beer
10. JoyeuseXI says:

    October 21, 2010 at 12:04 pm

    @djdavidastbury ‘Tis good to be enthusiastic about something. o:
    Barbecue or not. :3
11. wolfLaZoR says:

    October 21, 2010 at 12:53 pm

    OMG
    i eat my monitor
12. RCasto says:

    October 21, 2010 at 1:01 pm

    thank you thank you thank you for the awesome bbq recipes, and making it entertaining! =)
13. djdavidastbury says:

    October 21, 2010 at 1:47 pm

    lol. you americans make me laugh. so enthusiastic.
14. mythicalhell says:

    October 21, 2010 at 1:53 pm

    Let’s plate it up! yummmmm!
15. mycashbackshopping says:

    October 21, 2010 at 2:05 pm

    I’ve loved London Broil since I was a kid. I’ve never been a big fan of marinades for it though. Just a lot of Lawry’s Season Salt both during cooking and when serving, and it’s been great. (As long as it’s not overcooked!) The key as mentioned is to slice thinly against the grain at a 45 degree angle. Otherwise, it’s going to be like chewing your boot! LOL
16. spirit7462 says:

    October 21, 2010 at 2:43 pm

    mmmmmmmmmmm mm
17. bwdubois says:

    October 21, 2010 at 2:52 pm

    Ever tried Everglades seasoning
18. fezan84 says:

    October 21, 2010 at 3:24 pm

    @seifersf8 You wouldn’t trim the fat for a steak that you serve whole, I agree. London Broil/Top Round, however, is served sliced across the grain. You want strips of meat, not strips of fat and meat.
19. xxdonaldqxx says:

    October 21, 2010 at 3:36 pm

    I had London broil only once. It was the only bad meal my wife made in twenty years of cooking and she is a good cook. Eating that London broil was like chewing on a shower shoe. However the way it looks on this video after about twenty years I might give it one more try. It looks like a tender cut with the right marinate sauce.
20. seifersf8 says:

    October 21, 2010 at 4:26 pm

    This hillbilly did not just say to cut the fat off…I don’t care where the recipe comes from but you wait for the consumer to cut it off themselves or do the cutting before serving lol
21. ruven76 says:

    October 21, 2010 at 4:59 pm

    smells GUUD.
22. djgems says:

    October 21, 2010 at 5:53 pm

    that makes me hungry huhu.
23. wejetski says:

    October 21, 2010 at 6:18 pm

    im sooo hungry i want steak so bad
24. miniwick05 says:

    October 21, 2010 at 6:18 pm

    Butcher knife . That’s how you cut a steak
25. sharkate7 says:

    October 21, 2010 at 6:47 pm

    if there was a hall of fame for chefs this dude would be on the top.