In this episode of Running The Kitchen I am going to give you another excuse to fire up your bbq! This week I am making Filet Mignon infused with Samuel Adams Boston Lager. This is a satisfying summer dish that is packed with protein and flavor. I chose Samuel Adams Boston Lager as the base of my marinade because it is a premium craft beer that offers a rich flavor that is both balanced and complex. I am using filet mignon because it is one of the lowest fat cuts of beef and it contains a lot of satisfying proteins. Filet mignon is the most tender beef cut. The recipe is easy to make and is perfect for days when you are ready to fire up the grill!

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