Summer Salute: It’s time to fire up grill

Summer Salute: It’s time to fire up grill
Steaks, chicken, burgers, veggies and hot dogs will take center stage as the summer suppertime meal with firing up their grills. Marc Fobbus, meat supervisor for all five locations of Bruce’s Foodland, said there’s plenty of meat to go around.

Read more on The Times-Journal

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June 30, 2010 Post Under Grill Recipes - Read More

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