Chicken Thighs Barbeque Recipe by the BBQ Pit Boys
If you love Bar-B-Que chicken, then you have to check out these easy to grill, moist and tender, seared Chicken Thighs. With a little dry rub, barbecue sauce, and a few simple grilling tips, you’ll not only be eating real good, but you’ll wish you had made a double batch.
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I don’t know how I arrived here or why I’m watching this video.
But it’s so relaxing watching him grill and talk…
those chicken thighs sure draw a crowd; this guy is my new hero
Alabamians know BBQ!!!
This looks delicious!!
Nice guys, but for the poor souls who dont have a real BBQ but have to do with a electric grill bbq does these recepice work on electrics ?
this guy is a genius
this guys is funny, i like him
I love this show
looks delicious yum yum great tips
the chickens, OH GOD THE POOR CHICKENS,
are your videos supposed to be funny?
Question :
when smoking a whole chicken, cooking time indirect is multipul hours (chicken falls apart)
However in the Video The indirect time is just under an hour for the thighs…
(after searing)
does the meat still fall off the bone in the same way as a skoker or other slow roating,? and if not….
If grill Just thighs for the same time as a whole chicken will I be over cooking?
Decisions decisions for BBQ this week end!
mmmmmmmmm goddamn its making me hungry, and this time a protein bar just wont do! Know what I’m saying?
Good tip! Thanks!
Gas seems to take the fun out of grilling though. I finally gave in about 6 years ago and went gas, but really like the challenge of coals and wood. Coals also allowed more ‘downtime’ for beer during cooking.
Turn off half your gas grill and put a pan under the chicken on the cold side, same technique as what this video is showing except for the use of a gas grill. You can put wood pellets or chips in some tinfoil over or close to one of your gas burners to generate some smoke. Regulate your temperature with your burner control. Number of burners on varies by size of grill but you need at least 2 burners.
yes but not for too long or you wont taste the meat. ive over done this and it was like eating liquid smoke lol. the second time i only smoked for around an hour and it was awesome
thats whats cool about bbq.. you can smoke a cig while making food.. if someone made you a samwich smoking.. get the f out of town!
weres bo and luke lol
can you smoke thighs in off set smoker and get a good taste?please tell me how!
please notice… – wood chuncks make the skin on poultry a bit like rubber… and a tip is to make the smoke sometime before… because when the outside is fried, it doesnt take much smoke taste..
@Kingjeekong shut the fuck up before I smash your fucking skull in and BBQ YOU on the grill!
BBQ is gay.
They can also be done on a gas grill.
Put them on and watch them closely,! After 3-5 minutes the fat will start burning and the grill must be shut off for 5-10 minutes until the fire goes out. Start up grill again and you should be able to cook through without causing another fat fire.
I love BBQ pit boys. The guys is G@@D
Thanks for teaching me BBQ. I do learn a lot from your videos
Ohh yummy. I can smell it from here
Love your videos. No bullshit, just great grillin’ for good eatin.