10 Responses to “does anyone know a good bbq steak recipes?”

1. Mr. Wizard says:

   April 30, 2010 at 8:28 pm

   you can try these two FREE sites:

   http://www.allrecipes.com

   http://www.copykat.com
2. ravi says:

   April 30, 2010 at 9:12 pm

   “INGREDIENTS:
   1 small onion, chopped
   7 cloves garlic
   1/2 cup olive oil
   1/2 cup vinegar
   1/2 cup soy sauce
   2 tablespoons chopped fresh rosemary
   2 tablespoons Dijon-style prepared mustard
   2 teaspoons salt
   1 teaspoon black pepper
   1 (2 pound) tri-tip steak

   ——————————————————————————–

   DIRECTIONS:
   Place onion, garlic, olive oil, vinegar, soy sauce, rosemary, mustard, salt, and pepper into the bowl of a food processor. Process until smooth. Place steak in a large resealable plastic bag. Pour marinade over steaks, seal, and refrigerate for about 3 hours.
   Preheat the grill for high heat.
   Brush grill grate with oil. Discard marinade, and place steak on the prepared grill. Cook for 7 minutes per side, or to desired doneness.”

   got this from http://barbeque.allrecipes.com/az/BBQStk.asp

   OR TRY THIS RECIPE

   “BBQ Steak Recipe

   Ingredients:
   1 small onion, chopped
   7 cloves garlic
   1/2 cup olive oil
   1/2 cup vinegar
   1/2 cup soy sauce
   2 tablespoons chopped fresh rosemary
   2 tablespoons Dijon-style prepared mustard
   2 teaspoons salt
   1 teaspoon black pepper
   1 (2 pound) tri-tip steak

   Directions:

   Place onion, garlic, olive oil, vinegar, soy sauce, rosemary, mustard, salt, and pepper into the bowl of a food processor. Process until smooth. Place steak in a large resealable plastic bag. Pour marinade over steaks, seal, and refrigerate for about 3 hours.
   Preheat the grill for high heat.
   Brush grill grate with oil. Discard marinade, and place steak on the prepared grill. Cook for 7 minutes per side, or to desired doneness.

   Yield: 6 servings

   Prep Time: 15 Minutes
   Cook Time: 15 Minutes
   Ready In: 3 Hours 30 Minutes
   Servings: 6″

   got this from http://www.recipeatlas.com/barbequerecipes/beefrecipes/bbqsteakrecipe.html
3. Mogle says:

   April 30, 2010 at 9:56 pm

   marinade all day, and lots of beer, avoid overcooking
4. StarGazer says:

   April 30, 2010 at 9:58 pm

   I attached a few links below with recipes. I also attached the link to food network. They have AWESOME recipes on there. You can actually find anything from any show! It’s really cool
5. Carla S says:

   April 30, 2010 at 10:52 pm

   Blake’s Best Steak
   Submitted by: Blake
   Photo by: Allrecipes
   “A very flavorful steak as good as the ones you pay $30 for in the restaurants. Serve with sauteed mushrooms and a baked potato.”
   Original recipe yield: 4 servings.

   Prep Time:
   15 Minutes
   Cook Time:
   15 Minutes
   Ready In:
   45 Minutes
   Servings:
   4 (change)

   INGREDIENTS:

   * 4 (6 ounce) rib-eye steaks
   * 2 tablespoons olive oil
   * salt and freshly ground black pepper to taste
   * 8 cloves garlic, minced
   * 4 sprigs fresh rosemary

   DIRECTIONS:

   1. Preheat grill for high heat.
   2. Rub each steak lightly with olive oil – this is to ensure that the steaks don’t stick to the grill. Season with salt and pepper. Rub fresh garlic into both sides of each steak. Let stand for 15 minutes.
   3. Place the steaks on the preheated grill, and immediately turn after 30 seconds (this first turn is to ensure that one side is seared). Place the fresh rosemary sprigs on top. Cook 7 minutes per side, to desired doneness, remembering to remove the rosemary sprigs before turning, and to replace on top of the meat after turning.

   You will luv this!!
   http://barbeque.allrecipes.com/az/blksbststk.asp
6. tattoosontheinside says:

   April 30, 2010 at 11:31 pm

   one way that’s really easy and really good is just marinate them in zesty italian dressing for a few hours (or overnite) before cooking, It tastes really good!
7. sparks says:

   April 30, 2010 at 11:35 pm

   THIS IS THE MOST INFO FOR YOU EVERY THING ABOUT STEAK GRILLING DUDE

   HOPE YOUR BBQ IS A HIT
   GOOD LUCK

   How to Grill a Great Steak
   by ANDREW

   Most steak lovers will agree that one of the best way to cook a steak is on the bbq grill. Old (and not so old) pros can turn out a steak that will make your knees weak when you eat it. It is not quite that easy for the rest of us. Often the steaks of the uninitiated resemble something better placed in an uncomfortable shoe. How do we move from footwear to feast? It’s simple if you follow these tips and hints.

   It begins with your choice of meat. Steaks should be at least 1-inch to 1½-inches thick or more. Sirloin, porterhouse, or filet mignon are some of the best cuts to choose. If you purchase a less expensive cut, be sure to marinade it well before cooking. I can find some very good deals in our market on what they call ‘marinating steak’. It’s pretty brutal to eat unless it’s been very well marinated. If cooked properly it is quite good. Always trim the excess fat from your steak. This helps prevent flare-ups and, of course, we don’t really need to eat the extra fat now do we? Slash any remaining fat on the steak to prevent curling. (Although, as we just said, we did cut of all that extra fat didn’t we?) Before heating the grill be sure to spray oil or non-stick kitchen spray on it to prevent the steaks from sticking. Preheat the bbq to cooking temperature before you place the steaks on the grill. This will also help prevent sticking and will assure good grill marks (the badge of an expert griller!)
8. maria r says:

   May 1, 2010 at 12:02 am

   NICE ROOM TEMP RIB EYE STEAKS WITH A DRY RUB CONSISTING OF SALT, PEPPER, ONION POWDER, GARLIC POWDER, AND HEAT UR BBQ REALLY HOT. PLACE STEAKS ON GRILL LEAVE EM ALONE AND THREE MINUTES LATER TURN THEM OVER AND GRILL THREE MORE MINUTES. TAKE STEAK OFF GRILL PLACE A SLICE OF BUTTER OVER TOP LET STEAK REST 10 MINUTES N ENJOY.
9. JOHN K says:

   May 1, 2010 at 12:36 am

   I like Skirt steak with this recipe. Skirt steak is thin so you need only marinade it for a few hours. Over night will discolor the steak. Season steak with any store bought seasoning. I make my own version of emerils spice. Montreal steak seasoning is also very good for this. After seasoning the steak, place in a zip lock bag and add a marinade made from 1/2 cup ketchup and 1/2 cup red wine. Let rest in frig for 2-3 hours. use grill on high heat and cook done to your liking.
   If using a thicker cut of meat, marinate longer, you need to judge, a centercut top round london broil cut 1 inch thick can marinate overnight, no problem.
10. Ms. Princess says:

    May 1, 2010 at 12:45 am

    Barbecued Deviled Beef Steaks

    4 (8-ounce) sirloin steaks, cut about 1 to 1-1/2 inches thick
    2 teaspoons mustard powder
    1/4 teaspoon ground allspice
    1/2 teaspoon freshly ground black pepper
    1/2 teaspoon salt
    5 tablespoons brown sugar
    2 tablespoons ketchup
    2 tablespoons Worcestershire sauce
    1 tablespoon prepared mustard
    1/2 teaspoon Tabasco sauce
    2 tablespoons white wine vinegar
    1 teaspoon paprika

    Mix the mustard powder, ground allspice, black pepper, salt, and 1 tablespoon of brown sugar together in a small bowl.

    In another bowl, mix the remaining sugar with the rest of the ingredients into a smooth paste for the deviled glaze.

    Rub the dry spiced sugar mixture on both sides of the steaks and set them aside for at least 45 minutes, or until you are ready to cook.

    Brush the steaks with some of the deviled glaze and barbecue over medium-hot coals for about eight minutes for medium-rare steak, turning and basting them with more of the deviled mixture now and then.