25 Responses to “How to cut a Brisket Rudys BBQ”

1. johnnymossville says:

   August 3, 2010 at 7:43 pm

   mmmm that looks moist. I bet it tastes great.
2. MrDantayy says:

   August 3, 2010 at 8:38 pm

   i work at Rudy’s damn compared to our cutters this guy is fkkn sloww haha
3. ac120479 says:

   August 3, 2010 at 8:53 pm

   Rudy’s is pretty damned good! I love going there after tubing at the Guadalupe.
4. doublebasslom says:

   August 3, 2010 at 9:20 pm

   Rudy’s has great sides but that’s it. The place to go in Austin is a little place by Mount Bonnell called Porky’s. That is the best all-around BBQ that there is.
5. sandelpop says:

   August 3, 2010 at 9:42 pm

   what a terrible news caster.
6. fab4fan5 says:

   August 3, 2010 at 10:09 pm

   LOL..LOL!!HAHA..Thats funny
7. rswords77 says:

   August 3, 2010 at 10:53 pm

   I hate to disappoint, but that is not Rudy’s Rub recipe – that is the Mikeska family rub recipe.

   Rudy’s has onion powder, garlic powder and sugar along with the salt/pepper/cayenne
8. yakovgolyadkin says:

   August 3, 2010 at 10:54 pm

   I am so happy, they are opening one in Houston in one week!
9. leafsfan85 says:

   August 3, 2010 at 11:39 pm

   i second that! maybe mondays for me though!
10. Cedrusdeodara says:

    August 4, 2010 at 12:26 am

    Thanks, is this a secret? Are you from Rudy’s? I know I read somewhere that they only use Oak and not mesquite, is that true to?? I’ve had BBQ all over the US, I gotta say the best I’ve had is at Rudy’s. I love the sauce too!!
11. leodungen says:

    August 4, 2010 at 1:24 am

    open one in Toronto plez… ill go there every wednesday i promise
12. brandonmgd says:

    August 4, 2010 at 1:40 am

    You should buy a small smoker and give it a try. Practice makes perfect, and the key is in the rub, and low,long heat. Here’s Rudy’s rub recipe.
    1 pound salt
    4 ounces chili powder
    3 ounces black pepper, coarsely ground
    3 ounces black pepper, finely ground
    2 ounces hot paprika
    2 ounces garlic powder

    Mix all ingredients together and place in an airtight container. Rub on beef, pork, chicken, lamb (anything) generously and marinate 1 to 5 days, refrigerated, before cooking.
13. ultrakool says:

    August 4, 2010 at 1:44 am

    Bill Miller’s is best.
14. Lufkin139 says:

    August 4, 2010 at 2:24 am

    why are you suck a buzzkill?
15. MoK86 says:

    August 4, 2010 at 3:07 am

    you want a cookie or something?
16. BWaustinTX says:

    August 4, 2010 at 3:50 am

    I am from Austin TX,, with Rudys just 5 minutes away.
17. Jalu3 says:

    August 4, 2010 at 4:24 am

    I use to be stationed in San Antonio, and use to go to Austin to visit friends, and every time I made it a habit to go to Rudy’s. To bad most people here in CA confuse grilling with BBQ . . . and they are some of the best ‘Q’ in Texas. I miss it. But if you live here there is a good Q place on Clairemont Mesa called Abbey’s Real Texas BBQ. Forget Phil’s . . . that’s just grillin’
18. Hybrid5226 says:

    August 4, 2010 at 5:06 am

    Ate ate Rudy’s in Waco for breakfast ,Lunch an dinner for 2 weeks . OMG . I tell anyone who will listen how great this place is . mmmmm. Sucks had to go bact home . there is no Rudy’s
19. mikeh1293 says:

    August 4, 2010 at 5:54 am

    i’m from Canada, how do i get ahold of the owners of Rudy’s? do you know them? can you help me to contact them?
    thanks
    mike
20. sgtshane says:

    August 4, 2010 at 6:32 am

    i have some rudy stuff on my page Y’all
21. Cedrusdeodara says:

    August 4, 2010 at 6:36 am

    I ate many times at what I believe is the origninal Rudys, just outside of Camp Bullis army training center, west of San Antonio (not far from the USAA headquarters). UNBELIEVABLE. I live in New Jersey, and every piece of smoked and grilled meat has pailed in comparison ever since.
22. zzeldaa says:

    August 4, 2010 at 7:20 am

    NOTHING is as good as the three original locations in/around San Antonio!!!! I can tell by their uniforms they are franchise workers. Our locations/merchandise says ‘original’ by the logo.
23. SowfCyde84 says:

    August 4, 2010 at 7:31 am

    i love rudys
24. BBQTalk says:

    August 4, 2010 at 7:57 am

    Looks moist but where’s the smokering?
25. Shanediver says:

    August 4, 2010 at 8:48 am

    mmmmmmm