8 Responses to “i need a really good recipe using bbq sauce and chicken something else to spice it up?”

1. Luv2Cook says:

   May 20, 2010 at 8:14 am

   I like to add the following to my bbq sauce:
   1 cup bbq sauce
   1 tsp black pepper
   1 tsp garlic powder
   1 tsp onion powder
   several dashes of hot sauce
   1 tablespoon apple cider vinegar
   1/2 tsp dried oregano
   1 tsp paprika
   1 tablespoon honey

   This a bit spicy with just a touch of sweet from the honey. The vinegar gives this recipe a nice tancy flavor.
2. Cheech1998 says:

   May 20, 2010 at 8:53 am

   Buy a red onion and dice it up into very small pieces. Add some garlic and pepper and simmer your BBQ sauce for a few minutes before putting on the chicken.
3. Lacy P says:

   May 20, 2010 at 9:31 am

   BBQ chicken salad. Barbecue your chicken on the grill as normal and then cut it into 1 inch long slices. Then make yourself a good salad( romaine and iceberg lettuce, carrots, tomatoes, onions, olives boiled egg) it doesn’t really matter what you add just make sure its not just lettuce. My family usually makes a salad bar type thing where you add whatever you like. Depends on your family. Put your chicken on top and dig in.

   If you want a dressing a vinaigrette usually works pretty well. Or if your feeling fancy use balsamic vinaigrette. Best dressing in the world.
4. senokos says:

   May 20, 2010 at 10:11 am

   I have found the best way to spice anything up is with no recipe
   just go into your cupboards get out all your herbs, spices, sauces etc, and start adding
   keep tasting till you get what your after,
   don`t worry if it tastes awfull, you can allways add something else to bring it back
   if your guest like or even love it don`t give them the recipe cos if your like me you will not remember what the hell you put in it lol
5. Rudy J says:

   May 20, 2010 at 10:52 am

   spice it up?????

   well I would suggest adding 1 tablespoon Tobasco Sauce to each 1/2 cup of BBQ Sauce.

   additionally, if you have……

   put 10 + jalepeno peppers in a blender with 1/2 cup of applecider vinegar…. puree it, and then stir in the BBQ Sauce until you get the thickness of liquid you desire,

   for the most robust flavor…..
   place the chicken in baking dishes, and pour the bbq sauce over the pieces, and store in the refridgerator overnight, then cook the chicken

   good luck
6. TX2step says:

   May 20, 2010 at 11:14 am

   Slow cook your chicken so it’s very tender (oven at 325 for about 2-3 hrs, covered with foil, should do it)… then shred it and mix with the BBQ sauce and serve on buns (pulled BBQ chicken)
7. J D says:

   May 20, 2010 at 11:49 am

   cook the chicken however you like. Cool, remove from the bones and chop. Mix with BBQ sauce, heat in the microwave, and pile on a sandwich bun like a sloppy joe. Feel free to add things like sauteed onions/peppers to it, too.
8. j says:

   May 20, 2010 at 12:10 pm

   Add some Italian Dressing, Brown Sugar, and Worsteshire Sauce to it. It makes it zippy and good!