3 Responses to “i need bbq salmon recipes?”

1. Newdirection34 says:

   May 19, 2010 at 8:33 pm

   I would use this recipe: in lieu of canola oil, I would use a very small amount of olive oil, after a couple of minutes on the grill coat with your favorite BBQ sauce. As a side dish I would do some grilled asparagus – roll 6-7 asparagus in tin foil add a little butter and place on grill (top rack).
   check out this recipe from real simple.com.

   http://www.realsimple.com/food-recipes/browse-all-recipes/cedar-plank-salmon-10000000635603/index.html
2. Greenth says:

   May 19, 2010 at 8:54 pm

   Place a fillet of salmon on a large sheet of tin foil. Put loads of chopped aromatic herbs dill, thyme, parsley on top with seasoning, add a dollop of butter, draw the tin foil up to form a sealed pouch by folding the edges over and squeezing together tightly so it will hold liquid. You should end up with a 8 inch high parcel with an open top, pour in a half a glass of white wine and seal the top too.

   Place on hot BBQ for no more than 10 minutes, open up serve with new potatoes and endive salad, make sure you pour the wine/herb/buttery juices over the salmon, Yum!
3. Jen Luvs the Gunt!!!!! says:

   May 19, 2010 at 9:48 pm

   BBQ WHOLE SALMON STUFFED

   1/2 c. BBQ sauce
   2 boxes M.J.B. wild rice, cooked
   1 lb. scallops, uncooked
   1 can water chestnuts, drained & rinsed
   1 (6 to 10 lb.) salmon, cleaned

   Brush inside cavity with BBQ sauce. Mix together: rice, scallops and water chestnuts and stuff inside cavity. Wrap tightly in foil and keep sealed. BBQ 45 minutes on one side, turn (still sealed in foil) and BBQ 45 minutes on second side

   OR

   GRILLED SALMON BBQ SAUCE

   1 c. brown sugar
   1/2 c. salt
   5 tbsp. black pepper
   3 tbsp. garlic powder
   2 tbsp. cayenne pepper

   Sprinkle on fillet. Set for 1 1/2 to 2 hours. Rinse with cold water. Pat dry with paper towel. Cool on foil. (Don’t cook too long as it will get dry.)

   JM