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Flavors From the Grill

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Learn How to Grill Food the Right Way

What sets grilled food apart from every other kind of cooking is the deep, seared flavors and wonderful aroma you create in the grilling
process.

When food is placed directly over a hot cooking grate, it develops multiple layers of great tastes and beautiful grill marks. Juices drip through the grate and into the heat source of the grill, adding an irresistible aroma to the food. Grilling over direct heat allows you to caramelize the sauces on the surface of the food.

If you are considering using a commercial barbecue sauce, keep in mind that most of these sauces contain sugar or other sweetener, which will have a tendency to burn over the intense heat of a grill. It is best to wait about fifteen minutes or less before the food is done before adding barbecue sauce. It will then turn into a sweet and delicious glaze, instead of a charred and bitter coating.

You can give your grilled foods a bolder smokiness by using wood chips or wood chunks. Soak them in water for at least thirty minutes, and then add them to the grill. Some gas grills come with smoker boxes that sit between the cooking burners. These get so hot that the wood will smolder instead of just burn up.

When using a charcoal grill, all you have to do is drop the wood over the hot coals. A good technique is to use wood chunks or chips in combination with indirect heat. In other words, the food sits in the middle of the cooking grate, while the heat is either side of the food. This allows you to cook larger cuts of meat very slowly, giving the smoke time to penetrate the meat.

10 tips to great grilling success:

1. Always buy the best meats. A poor cut of meat can never be saved by  even the best grilling techniques.

2. Be as organized as possible. Always have your food, sauces and equipment by the bbq grill when you are ready to start cooking.

3. Allow your meats to sit at room temperature for about thirty minutes before grilling.

4. Try experimenting with different kinds of woods for different kinds of tastes.

5. Always make sure you have enough fuel or charcoal before starting.

6. Use a chimney starter to start charcoal fires. If you choose to use charcoal lighter fluid, allow the fluid to soak into the coals for about 10 minutes before starting the fire. This allows the coals to start slowly and burn off the bitter fluid.

7. Cut down on flareups and burned meat by keeping a clean spray bottle filled with water handy. When flames start to rise, spray a little water on them to keep them down. Try using apple juice instead of water to add some extra flavor.

8. Never stab your meat with a fork or knife after the grilling starts. The juices will flow right out of the meat. Use tongs to turn the meat.

9. When using indirect heat methods, keep the bbq grill covered most of the time. Opening the grill will cause you to lose heat rapidly.

10. After cooking, let the meat rest for a few minutes. The juices will redistribute through the meat, and not run out onto the plate.

Over time, these bbq techniques will will become second-natured to you. You will be organized, efficient, and cooking great bbq grill foods for years to come. The only thing that will change from each grilling experience will be the food.

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Thinking of cooking outdoors but you are unsure of the many different outdoor bbq grills that are available on the market? There is no need to get all tense or overwhelmed. We can guide you through the many options that are available on the market. Then you can decide what is best for your family or situation.

Prices for outdoor bbq grills vary quite a lot and you could end spending a large sum of your well earn cash. Set yourself a budget before going out and shopping for a new bbq grill. Your excitement and enthusiasm can dull your senses when shopping for your new outdoor bbq grill and before you know what’s happened you have spent or you are looking at a grill that costs thousands of dollars. So be strong and stay within your budget.

Now decide whether the outdoor grill is for yourself and your family that will enjoy the odd meal outdoors, or will you be entertaining large groups of family and friends! There are some outdoor bbq grills on the market that suit two people and some outdoor grills that literally have hundreds of square inches of cooking space. You really need to decide beforehand the needs and requirements of your outdoor bbq grill.

If you rarely entertain and are just looking to enjoy an occasional picnic or meal outside, then you don’t need the largest and fanciest model of outdoor grills. On the other hand, it’s going to be tough to cook a meal for several people on a tabletop model that is really meant for just one or two.

Which do we choose; the charcoal or the gas outdoor bbq grills? This is not an easy question. The traditionalist will insist that charcoal gives the food a better taste or flavor. The dripping that comes of the meat mixes with the charcoal to create a more flavorful smoke that adds flavor to the meat while it cooks. If you are looking for outdoor charcoal bbq grills there are plenty on the market to choose from.

However, on the other hand propane is considered safer to deal with than charcoal. With just a press or touch of a button ignites outdoor bbq grills that use propane. No need for the lighter fluid and matches. Propane can be controlled more easily than charcoal. There is less of a chance with flare-ups with propane unlike charcoal grills when the juice from the meat drips down in a charcoal grill.

Despite of the type of outdoor bbq grills you may be considering to purchase, the important factor is learning how to use your new bbq grill. So please read the manufacturer’s instructions. Now go out and try some new recipes.

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Jody Adams is executive chef at Rialto in the Charles Hotel at Cambridge, her no frills cooking translates beautifully to backyard grilling as you’ll see with truffled baby chickens with polenta and scallion bundles.

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