Do you ever wonder how others make great panini sandwiches? Now is the time to unveil their secrets to great panini bread recipes. Say goodbye to your soggy sandwiches and start making panini that will leave your family and friends asking for more.

A panini bread recipe is something you should try especially if you are already bored with the usual sandwiches you make. Panini are easier to prepare, more nutritious and more delicious than ordinary sandwiches.  It really helps if you know of a great panini bread recipe.  Some would consider the bread to be the most important part of great tasting panini. Here are the top three secrets behind making delicious bread for your panini:

1. Pick your bread

If you think you can just use any bread to make panini you may be mistaken. One of the secrets behind a delicious panini bread recipe is in the kind of bread that you use. Ciabatta and sourdough are highly recommended since they are denser than other breads. You can have slices that are a half-inch thick and this will ensure that the bread can withstand the grilling process. Avoid very thick slices as well as very thin slices that may become flat after grilling.  In addition, you can brush olive oil or melted butter or margarine on the outsides before you grill your panini to give them that nice crispy crunch.

2. Experiment with fillings

Cheese and other fillings give panini their distinct flavors. If you are trying out a panini bread recipes don’t forget to choose the right cheese.  This is especially important if you are adding the cheese to your bread when you’re making it.  Havarti cheese is proven to be best for panini but you can also try mozzarella cheese, Swiss cheese, cheddar cheese, and gorgonzola cheese. On the other hand, you can make your own filling by combining your favorite fruits and vegetables. You can have sliced zucchinis, sliced onions, sliced green peppers, spinach, lettuce, tomatoes, olives, mushrooms, or even pineapple. In addition, you can also add your favorite dressing or sauce.  Just remember that the secret lies within the bread.  The more sauce or juicy toppings you use, the denser your bread should be.  The last thing you want is a soggy sandwich.

3. Grill it!

The best way to cook panini is to grill them. If you intend to have panini every now and then you might want to invest in a good grill or panini press. Set the grill to medium to high temperature if you are grilling thin panini and allow your sandwiches to cook for around three minutes. On the other hand, if you are grilling thicker panini you can use low heat to cook your panini for approximately ten minutes. Once done, make sure to eat your panini right away when it is still hot and crispy.  Also, remember that you don’t even have to grill panini.  If you select very tasty bread like foccacia loaded with herbs, olives and olive oil or strong cheesy bread, you may want to make your panini without grilling them.  If this is the case, the best way to proceed is to make your panini, wrap them tightly with plastic wrap and place them in the fridge for a couple of hours to let all the flavours mingle together.  Again, make sure that you select a thicker, denser bread that can handle all the juices without getting soggy.

Now that you know the top three secrets to a great panini bread recipe, you can make your own. Just remember to pick your bread well, experiment with fillings, and grill your panini for that mouth-watering crispy sandwich or let it sit, tightly wrapped for that authentic Italian taste.

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              One of the more surprising developments that came from the brewing of Sai-Shan-Tea was the decision of Goose Island to showcase it at the annual Great American Beer Festival in Denver. The festival has grown by leaps and bounds over the past five years — this year’s version sold out five weeks in advance — with an estimated 49,000 attendees. Goose Island Clybourn pub brewer Jared …

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The next time you have people over for dinner; try turning the food preparation into the party.   Panini parties are one great way to let your guests be involved in making their own food.

Panini is the plural form of panino which means small bread roll or sandwich in Italian.  It is a hot sandwich made from a panini grill.  When you put the sandwich in the grill and press down, you cook the sandwich twice as fast and make attractive grill marks on both sides.

Best panini sandwich recipes use ingredients that can definitely be appetizing to everyone.  There are cheeses, sliced meats, veggies and perhaps even fresh fruits.  For parties, you can set aside variety of meats, cheeses, green veggies together with choice of breads.  You can have thick slices of Italian or French breads, ciabatta style or rolls.  Generally, there are no condiments on the best panini sandwich recipes.  Instead, you can use a pastry brush to coat the bread with a high quality olive oil.  Let your friends do the preparation of their own sandwiches according to their preferred tastes.

When your guests have been busy placing together their sandwiches, start heating the panini grill.  Once it is heated, call your guests over and ask them to put their sandwiches inside.  The heating time will depend on the size of the bread or rolls; usually it’s about 3-6 minutes.

At parties like these, the fun part is the preparation and eating time.  Do not thing about everyone sitting down to eat at the same time.  Get your drinks and let everyone enjoy their sandwiches that they’ve prepared.  They may even want seconds because they’re having so much fun.  The best panini sandwich recipes will save you from worrying about the menu for your party.  Just have a recipe book or several loose recipes available for your guests to choose.  Better yet, allow them to use their imaginations and get creative.

Panini can also be dessert sandwiches.  They have recipes that will surely make you crave for more.  You can purchase a panini recipe book or browse through web sites that have best panini sandwich recipes, they are very easy to make.  You can get ideas from there and start to experiment on your own.  This can be helpful in suggesting new variety to your guests when making their panini later on.

Panini grills are not limited to heating panini sandwiches.  You can even use it to grill veggies, hamburgers and steaks.  Try getting some of your favorite green veggies and place them on the grill with a little olive oil.  Grill them for a few minutes and there you have it, nice grilled veggies that you will surely love.
So when you plan to invite your family over for dinner, gather them to make their own panini sandwiches.  Everyone will surely have a great time with it.  It’s a great alternative to a formal dinner party or a fondue party!

Panini Party, Healthy Panini, easy panini recipes, panini sandwich, meals for kids

Sabrina Rocca
Author: Easy Panini Recipes
Visit http://www.easypaninirecipes.com for free gifts and recipes.  For more great panini recipes and tips, visit http://www.easypaninirecipes.com.  Easy Panini Recipes contains over 50 easy to follow, step-by-step panini recipes that will make anyone look like a gourmet chef!Best Panini Recipes:  Great for your Parties

The next time you have people over for dinner; try turning the food preparation into the party.   Panini parties are one great way to let your guests be involved in making their own food.

Panini is the plural form of panino which means small bread roll or sandwich in Italian.  It is a hot sandwich made from a panini grill.  When you put the sandwich in the grill and press down, you cook the sandwich twice as fast and make attractive grill marks on both sides.

Best panini sandwich recipes use ingredients that can definitely be appetizing to everyone.  There are cheeses, sliced meats, veggies and perhaps even fresh fruits.  For parties, you can set aside variety of meats, cheeses, green veggies together with choice of breads.  You can have thick slices of Italian or French breads, ciabatta style or rolls.  Generally, there are no condiments on the best panini sandwich recipes.  Instead, you can use a pastry brush to coat the bread with a high quality olive oil.  Let your friends do the preparation of their own sandwiches according to their preferred tastes.

When your guests have been busy placing together their sandwiches, start heating the panini grill.  Once it is heated, call your guests over and ask them to put their sandwiches inside.  The heating time will depend on the size of the bread or rolls; usually it’s about 3-6 minutes.

At parties like these, the fun part is the preparation and eating time.  Do not thing about everyone sitting down to eat at the same time.  Get your drinks and let everyone enjoy their sandwiches that they’ve prepared.  They may even want seconds because they’re having so much fun.  The best panini sandwich recipes will save you from worrying about the menu for your party.  Just have a recipe book or several loose recipes available for your guests to choose.  Better yet, allow them to use their imaginations and get creative.

Panini can also be dessert sandwiches.  They have recipes that will surely make you crave for more.  You can purchase a panini recipe book or browse through web sites that have best panini sandwich recipes, they are very easy to make.  You can get ideas from there and start to experiment on your own.  This can be helpful in suggesting new variety to your guests when making their panini later on.

Panini grills are not limited to heating panini sandwiches.  You can even use it to grill veggies, hamburgers and steaks.  Try getting some of your favorite green veggies and place them on the grill with a little olive oil.  Grill them for a few minutes and there you have it, nice grilled veggies that you will surely love.
So when you plan to invite your family over for dinner, gather them to make their own panini sandwiches.  Everyone will surely have a great time with it.  It’s a great alternative to a formal dinner party or a fondue party!

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Great Salad Recipes

Salads are nutritional and can be the great source of vitamins, proteins, carbohydrates, minerals and lot more. They are considered as light meal and much more than an appetizer. Their preparation mostly involves vegetables (leafy vegetables) sometimes fruits. The dressing of the salads forms the crux of it, which differentiates the taste of different salads. Occasionally the salad is prepared with meat, fish cheese or nuts, which makes the salad of high calorie-content. Basically the salads are healthy with low calories most commonly found on every dining table in US

The most commonly consumed green salad consists of variety of vegetables like lettuce, spinach or arugula. This is not all green salads can be seen with tomato, cucumber, peppers, mushrooms, onions, spring onions, and red onions, carrot and reddish. We come across people who love to try different things in their daily diet they make different combinations in the same dish to give it different taste and flavor. For this reason we find green salads complimented with pasta, olives, cooked potatoes, croutons, beans, rice meat, cheese and fish. That is why salad is not just any mixture of leafy vegetables but needs proper garnishing and serving with of course the right mix of ingredients.

There are wide array of sumptuous chicken and summer salad recipes with tantalizing taste and mouth-watering aroma.

Lets look at one of the recipe called Chinese chicken salad recipe which easy to prepare and tasty to eat. The almonds and noodles in the salad adds a crunchy taste to it and the dressing makes it spicy and sweet. Take a quick look at the ingredients needed.

Chinese chicken salad

Ingredients:

Coleslaw

1 packet of chicken noodles

1/2-cup of chopped green onions

Few sliced almonds to add crunch

4 skinless, boneless chicken breasts

Dressing essentials:

1/2 cup of sugar

1/2 cup of olive oil

Wine vinegar or same quantity of rice preferably 1/2 cup rice

2 tsp. of soy sauce

Seasoning from the ramen

Method

To start with the Chinese chicken salad, you need to bake/grill and cube the 4 chicken breasts properly. Once this is done you have to combine all ingredients together. When the ingredients are mixed properly put the dressing on salad immediately before serving.

During summer the intake of regular diet is less but the salads with nice dressings and variety of toppings can actually work a appetizers. The summer salad recipe give involves fresh vegetables. Just go through the recipe to more about it.

Mid- summer Italian bread salad

Ingredients

1 clove of garlic

1 (1 pound) loaf or Italian bread preferably

1 cup of finely chopped tomatoes

1 cup of peeled, seeded and chopped cucumber

1 cup of chopped red onion

1 clove crushed garlic

2 cups of chopped fresh basil

1/8 cup of chopped fresh thyme

1/4 cup of olive oil

2 tablespoons of balsamic vinegar

If the bread is too fresh toast it till it becomes dry and crunchy.

Preparations

First of all rub the peeled clove of garlic from inside of wooden salad bowl. After that chop the bread into small size pieces. Mix bread, tomato, tomato, cucumber red onions, garlic, basil and thyme in the prepared salad bowl. Finally add oil and vinegar for lightly coating. Toss and serve the Mid- summer Italian bread salad.

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Sometimes it seems like cooking is just too difficult to do on a daily basis, but food processors take a lot of the hassle out. If you don’t have a food processor, I highly recommend that you get one. In fact, go out and buy one right now! I use my food processor everyday, keeping it on my kitchen counter for fast use. Why? Because I have so many great recipes! Here is my top 10 favorite food processor recipes guaranteed to make you love your food processor.

1. You can make your own peanut butter or any other nut butter that you like in your processor. Cashews make wonderful nut butter too.

2. Speaking of peanut butter, peanut butter cookies are the easiest recipe in the world: 1 cup sugar, 1 egg, 1 cup peanut butter, and a teaspoon of vanilla if desired.
For more details go to: www.cooking-groundbeef.com Toss them into your processor; give it a whirl for a few seconds until well mixed. Scoop out a tablespoon of dough and scrap it on the side of the bowl to even the spoon, drop onto a cookie sheet and smash it down with a fork to make the cross hatch design. Bake at 350 degrees for 7 to 9 minutes and you have fabulous, gluten free peanut butter cookies.

3. Make steak sandwiches by chilling, but not freezing, leftover steak in the freezer until firm but not frozen. Slice with your processor and then add to a skillet in which you have been sautéing bell peppers and onions. Put it all on a sandwich bun, top with jack cheese, and enjoy. I know, who has leftover steak? Plan for this and throw an extra steak or two on the grill next time.

4. Specialty butters are definitely a favorite of mine. In fact, I get ideas from many restaurants, constantly seeking new flavors to spread across bread. Armed with my food processor, making specialty butter has never been so easy. My favorite is basil-garlic butter. By processing a stick of butter with a couple cloves of garlic, I can then add some crushed basil leaves and let it sit in the fridge for a week or so in an air-tight container. Then, it’s French bread and wine for dinner. Sometimes I even use it on grilled cheese with mozzarella, sliced tomatoes, and bacon. So delicious!

5. For fresh lemon sherbet, mix equal amounts sugar, milk, and half-and-half with freshly grated lemon rind and some lemon juice.
For help visit: www.cat-head-biscuit.com then pours into a pan and freezes it, covering it for at least two hours. After frozen, use your food processor to blend it until smooth. Four hours in the freezer later, you have a wonderful dessert to go with anything you can cook up!

6. Another great idea is to take blackberries and sugar, blending them with your food processor until they’re smooth. Then, pour the mixture through a strainer into a pan and stir in some buttermilk. When frozen, break into chucks and beat with an electric mixer until smooth again, and then pour it back into a pan and cover it until firm. This is a great way to make a cold, berry concoction that the whole family will love, especially on hot summer days. And you can substitute blueberries or raspberries as well.

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Cooking in your backyard is increasingly popular. How can you make your barbecue or grilling parties truly memorable? Simple, produce great tasting food by using hardwood chips to flavor meat, fish and vegetables.

But how do you achieve this. It is not just a matter of throwing some hardwood chips into the barbecue or grill. A little organisation and effort will pay dividends.

Firstly, a few hours before the cookout, you should soak your hardwood in water. The wood should be saturated but not dripping water when you add them to the grill. So you should leave the wood chips to drain a while after you take them out of the water. Keep them handy so that when you are ready to start cooking, for more details visit to www.cat-head-biscuit.com you can add them. If you are using a charcoal barbecue, add the soaked hardwood chippings directly to the coals after the fire has died down. Don’t add them too far in advance of the food otherwise you will be wasting some of the initial intense flavors.

If you are a gas griller, you will need to make sure that the wood and grill flames are kept separate. There are two reasons, you don’t want the ash to get in the burners and clog up the nozzles and also you don’t want the wood to burn too fast. The wood should smoulder in order to release the smoke that will add the taste to the food. You can get devices for doing just that from grill and barbecue outlets, for more details visit to www.chicken-wing-cookbook.com but if you are a cheapskate, make your own using a couple of foil dishes. Place the soaked smoking wood in one dish, cover it with the other and punch holes in the top to let the smoke through. But beware, the foil can actually melt which leaves you in a real mess! It is worth investing a few bucks in a proper wood smoker box.

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Dual fuel is the most common choice, providing the versatility of multi-functional electric cooking and the quick reaction of gas burners. All electric is an excellent option if no mains gas is laid on. However, you may also want to consider LPG – some manufacturers will adapt a range cooker for LPG and this saves you the hassle of arranging this yourself.

Once you have decided on your style of range cooker, chosen your color (stainless steel is most popular) and opted for either a dual fuel or all-electric model, there are a number of other features to look out for.

Useful features include:

Electronic programmers – ideal for those of you with hectic lifestyles, these allow you to programmed start and/or finish cooking times. If time is really of the essence in your kitchen, look out for special features such as fast pre-heat which ensures less time is spent waiting for the oven to reach perfect cooking temperatures.

Oven size – especially secondary ovens can be relatively small. It may be worth going for at least a 100cm cooker instead of 90cm as the larger width will mainly benefit the second oven. You can also login to www.tailgatting-recipes.com. Beware that some 100cm cookers have a relatively small secondary oven.

Stay clean liners or catalytic liners – these will help you to keep your oven interior in pristine condition! Look out for replaceable liners as they may need to be changed after several years of heavy usage.

Triple glazing – this will ensure the cooker doors remain cool when cooking (a must-have for families with small children).

Individual pan supports – these are easier to clean under the tap than large pan supports.

Triple ring burners – these are very useful for large saucepans, frying pans and woks. Depending on your cooking style, you may prefer to have two triple ring burners rather than one.

Separate grill compartments – great if you love your grills. However, many cookers have a grill in one or two of the ovens. A grill in a multi-functional oven will provide you with the possibility of fan assisted grilling, which is more suitable for grilling chops, sausages and mixed grills. Fan grills reduce spitting and splashing which makes for a clean oven and also reduces the number of times you have to turn or baste. These grills are usually used with the door closed which offers great safety to both cooks and their children – plus very even cooking. Some ovens will also feature a rotisserie and this provides a great way to cook succulent pork, chicken, duck and game birds.

Griddle features – can serve as barbecues, frying pans and woks. The Chef Top is made of pure thick stainless steel and has remarkable heat storage capabilities. It is also durable and easy to clean.

Telescopic trays – these roll out the shelf or grill to help eliminate unnecessary lifting or reaching over when handling heavy dishes from your Range Cooker.

“A” efficiency rating – watch out for ovens that carry this rating (this is important for both ovens on double oven models).

The most popular manufacturers in the UK at the moment are as follows:

Britannia: As the leading range cooker specialist, Britannia offers a variety of models unmatched in the market. Britannia offers a selection of classic and contemporary range cookers, ideal for any lifestyle, designed to make cooking a perfect pleasure. They aim to bring you the quality cooker you aspire to.

Smog: Range Cookers born from leading architects of the world. Products that express style by combining design, performance, and attention to detail. Indeed the Smog statement reads ‘Technology with style’. Understated lines, perfect in their simplicity – this is what makes Smog products

Falcon: You will find these simply stunning cookers at the Gleneagles Hotel and on the Orient Express, which speaks volumes for the performance and standards. Falcon is so often personally demanded by leading chefs. For more results go to www.delicious-sandwich-recipes.com. The reason is outstanding build quality, and unmatched reliability and performance come as standard.

Range master’s conventional range cookers look as good as they cook. With 200 years experience, Range master prides itself on imagination and flexibility. From the Élan, to the Toledo and the stunning new Elite 110, the market-leading collection is guaranteed to make cooking a real pleasure. And with a range of colors with in both traditional and contemporary styles, there will be a look to complement any kitchen design

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BERKLEY — Staycationers stay tuned: The Great Berkley Campout returns June 25-26 at Jaycee Park for a third year in a row.

Read more on Royal Oak Daily Tribune

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