Here at the Pit, we call them “Jacks Ribs” but typically they are known as Country Style Pork Ribs. They are simple to grill and a great recipe to have on hand if you need a quick and easy meal hot off the BBQ grill. Although most Ribmen describe this cut of meat more as a “chop” than a “rib”, the pork industry prefers to call them Ribs. So Ribs they are! All you need to get started is 4-5lbs. Country Style Pork Ribs, 3 -18oz. bottles of your favorite barbecue sauce, 12oz. beer (or water will do). Get your charcoal grill good and hot and in about an hour you’ll be serving up delicious, moist and tender Barbecue Pork Ribs. You can print out this BBQ Pit Boys recipe at www.bbqpitboys.com —
A Recipe for the perfectly grilled pork ribs with dark chocolate – the secret ingredient in Arthur Potts Dawson’s finger-licking recipe. Download the recipe’s ingredients and step-by-step instructions at uktv.co.uk
Hey guys, I’m bored of my usual sauce recipes. Please don’t make me resort to store bought sauces, for the love of god!!!! I like tomato and vinegar based sauces, so bring them on.
Ribs on the Ridge doubles in size
NEWS-Rick Jackson slices beef brisket as Ron Waller looks on at the TECO Fired and Wired set up at Haines City’s Ribs on the Ridge on Saturday. Paul Crate / News Chief. Saturday, February 20, 2010.